Xanthaphyll 2 %

Colouring Agent 

Feed Grade 2% Xanthophylls

Xanthophylls (carotenoids containing oxygen atoms within their molecules) give the egg yolk its natural color. Carotenoids also lend feathers their red, orange and yellow hues in many bird species, which has been identified as a sign of health and reproductive eligibility.

.Product Description

Feed Grade Lutein 0.5% Zeaxanthin 2% Xanthophylls 4% Xanthophylls 1.5% Xanthophylls

Specifications
Product name2% Xanthophylls  
Others nameMarigold Extract Lutein
ApperanceReddish orange powder
Specification2%-90% Lutein
GradeMedical,HealthFood,Feed
CAS No.127-40-2
Shelf time2 years,keep away sunlight, keep dry

Lutein is a carotenoid that belongs to photosynthetic pigments and is naturally widespread in vegetables (e.g. spinach, kale, green cauliflower, etc.), flowers, fruits and other plants. Mammals such as humans cannot synthesize lutein on their own, and exotic foods are the only source of lutein intake.
2% Xanthophylls

Function

Improve physical appearance of egg yolk and seafoods skin.
Lutein can give egg yolk and seafood skin better colour and lustre.
Improve production property of Broiler chicken.