LYSINE HCL – 98.5% – (FEED GRADE)
L-Lysine hydrochloride/ L-Lysine HCl(Amino Acids)
Description
Molecular formula: c6h15cln2o2,
Molecular weight: 182.65.
Characteristic: colorless crystalline substance, odorless, bitter and sweet;
Lysine is one of the most important amino acids, and mainly used in food, medicine and feed.
Item | Standard NY39-1987 | Result |
Appearance | White or brown powder, odorless or micro distinctive smell. | Pass |
Content (Dry basis) | ≥98.5% | 98.52 |
Dry weightlessness | ≤1.0% | 0.53 |
Burn draff | ≤0.3% | 0.14 |
PH(1+10 ) | 5.0~6.0 | 5.68 |
Ammonium salt | ≤0.04% | 0.011 |
Specific rotation | +18.0°~+21.5° | +20.32° |
Granularity | ≥65% | 77 |
Heavy metal (as Pb) | ≤0.003% | 0.001 |
Arsenic | ≤0.0002% | 0.0001 |
Analytical conclusion | （QC PASS） | |
Applications
L-lysine hydrochloride is used as feed nutrition enhancer and is an essential component of livestock and poultry nutrition. It can enhance the appetite of livestock and poultry, improve disease resistance, promote the cure of trauma and improve the quality of meat. It can enhance the secretion of gastric juice. It is an essential material for the synthesis of brain nerve, germ cells, protein and hemoglobin.
Lysine can improve feed utilization, improve meat quality and increase lean meat rate, promote calcium absorption, prevent piglet diarrhea. And lysine has a significant effect on improving the function of fish intestinal digestive enzymes. In fish farming, it can increase the immunity of fish, improve the disease resistance of fish, and reduce the risk of aquaculture.
Storage
Store in dry conditions below 30º C, away from sunlight. After opening, it should be stored in a separate package.
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